Cream Cheese Fruit Dip

This easy Fruit Dip is made with cream cheese, brown sugar, and powdered sugar. Just 3 ingredients! It’s remarkable something so delicious can come from so few ingredients.

Why you’ll love this recipe

This recipe only requires 3 ingredients. Three!

It’s really easy to make. In fact, it takes just 5 minutes to whip together.

This fruit dip is very versatile; you can make it for a casual get-together or a sophisticated party or gathering.

This dip is so delicious and tastes amazing paired with any/every fruit!

Ingredients

As mentioned above, you need only 3 ingredients:

• Brown sugar – see note below.
• Powdered sugar
• Cream cheese – softened to room temperature.

Note: the brown sugar doesn’t fully dissolve when making this recipe. If you’re wanting it to, you can try beating the mixture for 5-8  minutes to see if that does the trick. But I wanted to note that I actually like the subtle crunch the sugar granules give to this fruit dip.

How to make cream cheese fruit dip

1. Add the ingredients to a large bowl. You can use hand beaters or a stand mixer fitted with a whisk attachment. 
2. Beat the ingredients on medium speed until smooth. 
3. Serve with your favorite fresh fruits.

Best fruit for fruit dip

You can serve this dip with any fresh fruit! Here are some suggestions:

• Strawberries
• Blueberries
• Grapes
• Bananas
• Kiwis
• Clementines
• Papaya
• Apples

Related Recipes

• Caramel Apple Dip
• Sweet Potato Hummus
• Fruit Bites – Greek yogurt whipped cream in phyllo shells, topped with fresh fruit.
• Pineapple Mango Popsicles

Print SaveSaved! Review

5 from 2 votes

Cream Cheese Fruit Dip

A sweet dip, perfect for dipping fresh fruit.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 24 servings

Ingredients

 

1x2x3x

• 1 cup brown sugar
• 1 cup powdered sugar
• 8 oz cream cheese - softened

Instructions

 

• Place the cream cheese, brown sugar, and powdered sugar in a medium sized bowl (or kitchen aid bowl fitted with the whisk attachment). Beat until smooth.
• Serve with fruit. 
• Store leftover fruit dip in the fridge in an airtight container. Serve the fruit dip more towards room temperature for easier dipping.

Notes

Recipe source: from my mother-in-law, Laurie.

Nutrition

Calories: 87kcal (4%)Carbohydrates: 14g (5%)Protein: 1g (2%)Fat: 3g (5%)Saturated Fat: 2g (10%)Cholesterol: 10mg (3%)Sodium: 33mg (1%)Potassium: 25mg (1%)Sugar: 14g (16%)Vitamin A: 127IU (3%)Calcium: 17mg (2%)Iron: 1mg (6%)

author: Whitney Wright

Course: Appetizer

Cuisine: American

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