This easy Fruit Dip is made with cream cheese, brown sugar, and powdered sugar. Just 3 ingredients! It’s remarkable something so delicious can come from so few ingredients.

A close up photo of a cream cheese fruit dip surrounded by grapes, strawberries, and blueberries.

Why you’ll love this recipe

This recipe only requires 3 ingredients. Three!

It’s really easy to make. In fact, it takes just 5 minutes to whip together.

This fruit dip is very versatile; you can make it for a casual get-together or a sophisticated party or gathering.

This dip is so delicious and tastes amazing paired with any/every fruit!

A person dipping a strawberry into some fruit dip.


As mentioned above, you need only 3 ingredients:

  • Brown sugar – see note below.
  • Powdered sugar
  • Cream cheese – softened to room temperature.

Note: the brown sugar doesn’t fully dissolve when making this recipe. If you’re wanting it to, you can try beating the mixture for 5-8  minutes to see if that does the trick. But I wanted to note that I actually like the subtle crunch the sugar granules give to this fruit dip.

A bowl of fruit dip surrounded by fresh berries.

How to make cream cheese fruit dip

  1. Add the ingredients to a large bowl. You can use hand beaters or a stand mixer fitted with a whisk attachment. A glass bowl of powdered sugar, brown sugar, and cream cheese.
  2. Beat the ingredients on medium speed until smooth. A bowl of cream cheese fruit dip.
  3. Serve with your favorite fresh fruits.

Best fruit for fruit dip

You can serve this dip with any fresh fruit! Here are some suggestions:

  • Strawberries
  • Blueberries
  • Grapes
  • Bananas
  • Kiwis
  • Clementines
  • Papaya
  • Apples

A strawberry being dipped into some cream cheese fruit dip.

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A close up photo of a cream cheese fruit dip surrounded by grapes, strawberries, and blueberries.
Print Save Review
5 from 2 votes

Cream Cheese Fruit Dip

A sweet dip, perfect for dipping fresh fruit.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 24 servings


  • 1 cup brown sugar
  • 1 cup powdered sugar
  • 8 oz cream cheese - softened


  • Place the cream cheese, brown sugar, and powdered sugar in a medium sized bowl (or kitchen aid bowl fitted with the whisk attachment). Beat until smooth.
  • Serve with fruit. 
  • Store leftover fruit dip in the fridge in an airtight container. Serve the fruit dip more towards room temperature for easier dipping.


Recipe source: from my mother-in-law, Laurie.


Calories: 87kcal (4%)Carbohydrates: 14g (5%)Protein: 1g (2%)Fat: 3g (5%)Saturated Fat: 2g (10%)Cholesterol: 10mg (3%)Sodium: 33mg (1%)Potassium: 25mg (1%)Sugar: 14g (16%)Vitamin A: 127IU (3%)Calcium: 17mg (2%)Iron: 1mg (6%)
Course: Appetizer
Cuisine: American
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A bowl of fruit dip surrounded by strawberries, blueberries, and grapes.