The BEST and only caramel apple dip you’ll ever need! This smooth dip comes together in a matter of minutes. It’s a perfect appetizer for holiday parties or barbecues. There’s no limitation to when this fine dip can be served!

The BEST Caramel Apple Dip! | Salt & Baker

10 years ago, my aunt made this caramel apple dip for a big Baker family gathering. (My maiden name is Baker, hence “Salt & Baker“). She placed out small individual sized bowls full of this apple dip, then had plates full of sliced apples. It was the perfect refreshment. A little healthy with a side of sweet.

I remember eating it and thinking how much I loved that it wasn’t a super thick, hard-to-keep-on-the-apple-thick kind of dip.

You are going to go crazy for this caramel apple dip! It’s quick and easy to make, and only requires 5 ingredients.

The BEST Caramel Apple Dip! | Salt & Baker

I will say this, eat the dip when it’s warm! This caramel apple dip doesn’t have to be eaten warm, but do yourself a favor and eat it warm.

How do you make The BEST Caramel Apple Dip? It’s easy…

  1. To whip this up, grab a small sauce pan. Turn your stove on low heat.
  2. Add the butter, brown sugar, and sweetened condensed milk to the sauce pan.
  3. Once the brown sugar has melted add cinnamon and vanilla.
  4. That’s it. Done.

Eat it while it’s warm. The dip has a runny consistency, but it will thicken as it cools. I prefer the runny consistency, but everyone is different. Maybe you’ll prefer the thicker consistency? Keep me posted and tell me what you think!

Caramel Apple Dip with a cinnamon stick in the dip.

 

I’m so excited for you to make the BEST caramel apple dip ever!! Believe me when I say I make this dip every October. After making it yourself, I think you’ll do the same 🙂

The BEST Caramel Apple Dip! | Salt & Baker
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The BEST Caramel Apple Dip!

Hands down the BEST apple dip you'll ever eat!

Ingredients
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
Instructions
  1. In a small saucepan over medium low heat, add the butter, brown sugar, and sweetened condensed milk. Stir. Once everything has melted, add the cinnamon and vanilla. Stir to combine. 

  2. Remove from heat and serve. The dip will thicken as it cools. *

Recipe Notes

*I prefer eating this apple dip warm. It's amazing when it's warm. 

All images & text © Salt & Baker

Similar Recipes you should definitely check out:

Apple Pie Caramel Apples

Pumpkin Cookies (A fall must)!

Homemade Granola (I make this granola every fall. And spring. And summer. You get the idea….)

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The BEST Caramel Apple Dip!