The BEST Caramel Apple Dip
The BEST and only caramel apple dip you’ll ever need! This smooth dip comes together in a matter of minutes. It’s a perfect appetizer for holiday parties or barbecues. There is no limitation to when this fine dip can be served!
10 years ago, my aunt made this caramel apple dip for a big Baker family gathering. (My maiden name is Baker, hence “Salt & Baker“). She placed out small individual sized bowls full of this apple dip, then had plates full of sliced apples. It was the perfect refreshment. A little healthy with a side of sweet.
I remember eating it and thinking how much I loved that it wasn’t a super thick, hard-to-keep-on-the-apple-thick kind of dip.
You are going to go crazy for this caramel apple dip! It’s quick and easy to make, and only requires 5 ingredients.
Ingredients to make Caramel Apple Dip
- Brown sugar
- Sweetened condensed milk
- Vanilla extract
I will say this, eat the dip when it’s warm! This caramel apple dip doesn’t have to be eaten warm, but do yourself a favor and eat it warm.
Here is a short video demonstrating the making of this caramel dip.
How to make The BEST Caramel Apple Dip
To whip this up, grab a small sauce pan. Turn your stove on low heat.
Add the butter, brown sugar, and sweetened condensed milk to the sauce pan.
Once the brown sugar has melted add cinnamon and vanilla.
That’s it. Done!
Eat it while it’s warm. The dip has a runny consistency, but it will thicken as it cools.
I prefer the runny consistency, but everyone is different. Maybe you’ll prefer the thicker consistency? Keep me posted and tell me what you think!
This apple dip recipe is a keeper and a great way to use up all of those extra apples!
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The BEST Caramel Apple Dip!
- 1/2 cup butter, room temperature
- 1 cup brown sugar
- 1 can sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- In a small saucepan over medium low heat, add the butter, brown sugar, and sweetened condensed milk. Stir. Once everything has melted, add the cinnamon and vanilla. Stir to combine.
- Remove from heat and serve. The dip will thicken as it cools. *