Meal Plan Week 2
I’m sharing some menu ideas for the coming week. Keep in mind, the US is celebrating Thanksgiving next week 🦃 so I tried to include some ideas that are really easy and take minimal prep and cooking time.
Breakfast: Breakfast Casserole
Sometimes you need something that can be made in advance, and since Thanksgiving is next week, this is a great breakfast option.
Appetizer/snack: Sweet Potato Hummus
You can make this Sunday night and then snack on it all week long. This would be great to have around the house during such a busy week of food prep!
Monday: Strawberry Spinach Salad
If you want to serve a salad at/prior to your Thursday meal, this is a great one! Serve it for dinner Monday, then there will be a few days in between and you can serve it as a side or opening dish to the big Thanksgiving meal. Just store the toppings and dressings separately and you’ll be good to go.
Tuesday: Crockpot Grape Jelly Meatballs
Another great recipe you can make in no time at all! The slow cooker does all the work for you. Literally add the 3 ingredients to the crockpot, turn it on, and let it cook. If you have leftovers they’ll be great as snacks or appetizers throughout the week.
Wednesday: Pesto Tortellini Pasta Salad
This recipe takes 10 minutes to make! You’ll want something easy if you’ve been in the kitchen prepping food for Thanksgiving.
Thursday: Happy Thanksgiving!
Friday: Leftover Roasted Turkey Ramen
This recipe comes from How Sweet Eats and I can’t help but think how brilliant she is for this recipe! Put that leftover turkey to good use with this recipe.
Dessert: A delicious pie recipe!