I love sharing my 10 Most Popular Recipes each year because it’s exciting to see what you guys are loving and which recipes you come back to again and again! This year I’ve shared lots of new seasonal recipes, fun holiday treats and sweets, and easy meals that you’ll come back to again and again.

I’ve also updated a bunch of old recipes with new photos, improved recipe instructions, and made some recipe tweaks along the way. I want your user experience to be easy, stress free and delicious!

As we roll into 2025, here’s a look back at the 10 most popular recipes from 2024! Don’t forget to take my reader survey to let me know what you would like to see on Salt & Baker in 2025!

A collage image featuring recipes such as Mexican Street Corn Casserole, Homemade Ravioli, Brownie Mix Cookies, Protein Balls, Scrambled Eggs, and German Chocolate Cake.
Number 10 image

Cookie bars are such a great, easy way to make a lot of cookies at once! Plus, they take less time when you don’t have to roll out each individual cookie and bake in batches. These chocolate chip cookie bars are a win-win, for sure!

Chocolate Chip Cookie Bars
These Chocolate Chip Cookie Bars are perfectly soft and chewy! When you don't feel like portioning the dough into cookies… make them into bars.
An overhead photo of Chocolate Chip Cookie Bars.
Get the recipe here! Pin Recipe
The number 9 in a colorful hexagon.

Go from dry scrambled eggs to the most amazingly soft eggs scrambled with cheese and cooked in butter. I teach you how to get soft egg folds that aren’t tight or watery and aren’t overly dry — the BEST scrambled eggs! 

Cheesy Scrambled Eggs
These cheesy scrambled eggs are a high protein, filling breakfast! Plus this recipe produces a soft scrambled egg, not one that is stiff and dry.
A gray plate full of Cheesy Scrambled Eggs that have been garnished with fresh parsley.
Get the recipe here! Pin Recipe
The number 8 in a colorful hexagon.

This year, I got a lot of comments on this recipe where readers raved that they loved the not-to-sweet flavor of this frosting, and the versatility! This frosting can easily be adapted to be any flavor you like, so it can go with anything. A wonderful recipe to have on hand always.

Whipped Cream Frosting
One of my all-time favorite frostings! This recipe yields a thick and creamy frosting that isn't too sweet. All you need is 4 basic ingredients.
Chocolate cupcakes on a blue background, topped with white chocolate Whipped Cream Frosting.
Get the recipe here! Pin Recipe
The number 7 in a colorful hexagon.

This timeless treat makes a regular appearance in many readers’ homes! Many readers also commented that these taste like what their grandparents use to make, which warms my heart! You really can’t go wrong with the combination of peanut butter, butterscotch, and chocolate.

Scotcharoos
These soft scotcharoos are soft (not hard!) and topped with a smooth butterscotch chocolate topping.
Scotcharoos cut into squares.
Get the recipe here! Pin Recipe
The number 6 in a colorful hexagon.

Simple, fudgy, and delicious, it’s no wonder these cookies are consistently in the top 10! I love a recipe that uses shortcuts, and this recipe is no exception.

Brownie Mix Cookies
These brownie mix cookies are easy to make, require minimal ingredients, and produce an ultra fudgy interior.
overhead photo of Brownie Mix Cookies on a white parchment paper.
Get the recipe here! Pin Recipe
The number 5 in a colorful hexagon.

Homemade ravioli is really such a fun skill to learn because the options are endless on what fillings to use. It’s a fun dinner idea that involves the kids, too! Plus, with the right tools and following my recipe, you’ll find that learning how to make ravioli is much easier than you think!

How to Make Ravioli
Homemade ravioli is a labor of love but once you get the hang of it, it's a lot of fun… and delicious!
A photo of homemade ravioli.
Get the recipe here! Pin Recipe
The number 4 in a colorful hexagon.

A good chocolate chip cookie recipe is critical for any baker’s repertoire, and this recipe is a favorite of many. Perfectly soft and chewy, dare I say it, but I think this Crumbl copycat is actually BETTER than the original!

Crumbl Chocolate Chip Cookie Recipe
A perfect Crumbl copycat recipe. What you get is a thick, chewy, and large chocolate chip cookie that tastes JUST like a cookie from Crumbl.
A copycat Crumbl Chocolate Chip Cookie on a white background.
Get the recipe here! Pin Recipe
Number 3 in a colorful hexagon graphic.

German Chocolate Cake is a family favorite at my house. Layers of moist chocolate cake are enveloped by a buttery, gooey coconut pecan frosting. It’s the ultimate German chocolate dessert!

Traditional German Chocolate Cake
A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting.
A slice of Traditional German Chocolate Cake taken from a four layer Traditional German Chocolate Cake on a wooden cake plate.
Get the recipe here! Pin Recipe
The number 2 in a colorful hexagon.

These chocolate peanut butter protein balls taste SO much like no-bake cookies! They are so yummy and such a fun easy — and healthy — dessert to make. I’m so glad you are loving these! These protein balls are perfect to make in bulk and freeze to enjoy as needed.

Chocolate Peanut Butter Protein Balls
An easy protein ball recipe that will have you eating this for breakfast, snack, and dessert! 😉
A plate full of Chocolate Peanut Butter Protein Balls.
Get the recipe here! Pin Recipe
The number 1 in a colorful Salt & Baker hexagon logo.

Ringing in at #1 for a third-year running is my Mexican Street Corn Casserole. This delicious corn casserole is a family favorite so I’m stoked you love it too! It’s the perfect side dish with tons of flavor. Move over corn on the cob — the best Mexican street corn casserole is here!

Mexican Street Corn Casserole
Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all!
A large serving spoon scooping out Mexican Street Corn Casserole from a white baking dish.
Get the recipe here! Pin Recipe

Honorable Mentions

Just for fun, here are 5 recipes that didn’t quite make it to the top 10, but were still really popular this year:

And that’s a wrap! Thank you for being here, for following along, and for making my recipes.

Readers like you are the reason I do this! Thank you for the comments you write on each blog post (comments and star ratings not only help me know how much you are loving my recipes, but it helps me improve each recipe and it helps other readers find my recipes, too!)

And a big thank you for sharing my website and recipes with your family and friends.

As a gentle reminder you can take the READER SURVEY here! It’ll only take a minute of your time. Thank you so much!

xo Whitney