If you love Oreo truffles and brownies, you will go crazy for these Oreo Truffle Brownies! All we do is combine the two: brownie base, Oreo truffle middle, and a chocolate coating overtop. It’s genius! And I’m here for it. 

An Oreo truffle brownie on its side, showing the layer of brownie, Oreo truffle, and melted chocolate coating.

So I bought a box of Oreos at Costco… you know the box that has TONS of Oreos in it? Initially I was a bit worried the chocolate cookies would go stale before we could eat all of them, gosh was I wrong. We made cookies and cream cookies, Oreo ice cream cake, Oreo balls, and no-churn Oreo ice cream.

I haven’t had the chance to make my no-bake Oreo layer dessert, Oreo cookies, and Oreo pie crust.

An oreo truffle brownie with a stack of Oreos in the background.

Ingredients

This recipe is super easy, partially because we use a brownie mix. If you’d rather make homemade brownies you can opt to do that instead.

  • 1 package Ghirardelli Triple Chocolate Brownie Mix – or your preferred boxed brownie mix.

Oreo Truffle Layer

  • Oreos – you can use double stuf or regular Oreos. But we need crushed Oreos, about 26 cookies to be exact.
  • Cream cheese – softened to room temperature.

Chocolate Topping

  • Milk chocolate chips
  • Semi-sweet chocolate chips
  • Coconut oil

Step-by-Step Instructions

  1. Make the brownies. Follow the directions on the back of the brownie box. I make mine in an 8×8 inch square pan. Remove the brownies from the oven and let them cool completely.
    Freshly baked brownies in a square brownie pan.
  2. Make the Oreo truffle layer. In a medium sized bowl mix the crushed Oreos and cream cheese. Tip: I use my hands! It’s so much easier than a spoon.
  3. Place the truffle layer over the cooked and cooled brownies.
    Oreo truffle mixture on top of baked brownies.
  4. Make the chocolate topping. In a microwave safe bowl melt the chocolate chips and coconut oil on half power in 20-30 second increments, stirring well after each interval. Continue until fully melted and smooth.
  5. Spread the melted chocolate over the truffle layer. Use a spatula to smooth the top.
    A spatula spreading melted chocolate over brownies.
  6. Let set, then enjoy! Store brownies in the refrigerator covered or in an airtight container for up to 5-7 days.
    Brownies on a white background cut into 16 squares.

Recipe Tips

For easier removal, line the brownie pan with parchment paper.

Make sure the cream cheese is really soft, it will make mixing into the Oreo crumbs easier.

FAQs

Do I have to use a brownie mix to make this recipe?

No, you can use a homemade brownie recipe, but the boxed brownies simplifies the recipe and saves time.

How many servings does this make?

Depends on the size of brownie you cut, but as you can see in the photo above, I calculated it made 16 brownies.

More Oreo and Brownie Recipes

3 oreo truffle brownies on top of one another.

If you make this recipe or any other recipe from Salt & Baker, please come back to leave a rating and review. Your comments are so helpful to me and other readers! Thank you!!

Don’t forget to snap a pic of the food 📸 and share it on Instagram, tag @saltandbaker so that I can see what you’re making. 💖

Oreo Truffle Brownie on a white background.
Print Save Review
5 from 2 votes

Oreo Truffle Brownies

This recipe features a rich and fudgy chocolate brownie topped with a creamy layer of irresistible Oreo truffle, and deliciously smooth melted chocolate ganache.
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 16 brownies

Ingredients
 

  • 1 package Ghirardelli brownie mix - plus ingredients needed to make them

Oreo Truffle

  • 26 Oreos - double stuf or regular is fine
  • 6 oz cream cheese - softened

Chocolate topping

Instructions
 

  • Make the brownies according to package directions. I baked mine in an 8×8 inch brownie pan. Bake and cool.
  • Make Oreo truffle: In a medium sized bowl mix the crushed Oreos and cream cheese until combined. Use a wooden spoon or your hands, whatever you’d like. 
  • When brownies have cooled, spread/gently press the Oreo truffle overtop of the brownies. 
  • Make chocolate topping: Place chocolate chips and coconut oil in medium sized microwave safe bowl. Microwave on half power in 20-30 second increments, stirring well after each interval. Continue until fully melted and smooth.
  • Pour the chocolate topping over the Oreo truffle layer. Let set before serving. (Can place in fridge to speed up process). 

Notes

calories do not include the brownie portion. 

Nutrition

Calories: 222kcal (11%)Carbohydrates: 25g (8%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 7g (35%)Cholesterol: 14mg (5%)Sodium: 134mg (6%)Potassium: 73mg (2%)Fiber: 1g (4%)Sugar: 18g (20%)Vitamin A: 174IU (3%)Vitamin C: 1mg (1%)Calcium: 33mg (3%)Iron: 2mg (11%)
author: Whitney Wright
Course: Dessert
Cuisine: American
Did you make this recipe?Leave a star rating and review on the blog post letting me know how you liked this recipe! Take a picture and tag @saltandbaker on Instagram and Facebook so I can see what you’re making!