Oven s’mores are the perfect treat for not just summer, but any time of the year! By making s’mores in the oven, you get the perfect melty chocolate, puffy marshmallow and warm graham cracker.

If you love S’mores as much as I do, check out some of my delicious S’mores recipes like my S’mores Cookies, S’mores Cake, Microwave S’mores, and Reese’s S’mores Skillet!

Oven s'mores on a wire cooling rack against a white background.

Why This Recipe Works

  • This is the best way to make a bunch of s’mores all at once. You don’t have to wait for a roasting stick or your place around the campfire. You can make a bunch of s’mores in one batch!
  • Making s’mores in the oven is the way to go, especially if you don’t want to worry about campfire smells in your hair or clothes.
  • This recipe is the best way to make s’mores because you can make them inside — any time of the year!


Ingredients used to make oven s'mores: graham cracker, marshmallow, chocolate.
  • Graham Crackers: You can check out my recipe tips section for other variations instead of graham crackers.
  • Marshmallows: Definitely use the large marshmallows!
  • Chocolate Bars: I opt for Hershey’s chocolate bars, but you could go for a symphony bar too! I have additional candy options in my recipe tips section.

Step-by-Step Instructions

  1. Place graham cracker squares on a baking sheet. Top each square with chocolate. 
  1. Place a large marshmallow on top of the chocolate. 
  2. Broil them in the oven for a minute or two. Stay by the oven and watch them because they cook REALLY fast.
  3. They are done when the marshmallows are slightly puffy and are golden brown. 
  4. Top with the remaining graham cracker squares and eat immediately. Feel free to add additional graham crackers to the pan to make even more sheet pan s’mores at a time!

Recipe Tips


Additional toppings you can try for these indoor s’mores are

  • Instead of graham crackers, try fudge-striped cookies, chips ahoy, nutter butters, shortbread cookies, Oreos, or your favorite Girl Scout cookies, etc.
  • Instead of Hershey’s chocolate bars, try peanut butter cups, Rolos, Snickers, Almond Joy, Take 5 Bar, Symphony bar, etc.
  • In addition to the cookie, chocolate and marshmallow, try adding a dollop of Nutella, Biscoff spread, cream cheese, caramel, etc.


These oven baked s’mores are best enjoyed right away. However, if you have any leftover, store them in an airtight container or plastic bag in the fridge. You’ll have to reheat them in the oven again before eating.

Did you know you can also make s’mores in the microwave?! Genius.


What happens to marshmallows in the oven?

Marshmallows will expand and brown in the oven, similar to how they cook over a campfire. When your oven is set to broil, they will cook and brown REALLY fast, so make sure to watch them.

What can you use instead of graham crackers for s’mores?

Check out some of my variations in my recipe tips section above which include cookie options such as Oreos, nutter butters, shortbread cookies, fudge-striped cookies, Girl Scout Cookies, etc.

What season do you eat s’mores?

When you are making s’mores in the oven, you can have s’mores any season! Traditionally s’mores are enjoyed during the summer over an outdoor campfire, but oven baked s’mores means you can enjoy them any time of the year.

An Oven S'more with a bite taken out of it.

More Marshmallow Treats

Did you make these oven s’mores? I’d love to hear about it! Click here to leave a rating and review, or scroll below the recipe card and do so there. 

An Oven S'more with a bite taken out of it.
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5 from 1 vote

Oven S’mores

You can make s'mores for a crowd, without the campfire! These oven baked s'mores are delicious and result in a golden toasted marshmallow and melty chocolate. Ditch the campfire, and use the oven. It's faster and easier.
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 6 servings


  • 6 graham crackers - broken in half to make 12 squares
  • 6 large marshmallows
  • 1 large Hershey's chocolate bar - or Lindt chocolate squares, see notes


  •  Preheat oven to broil. Place the oven rack to the middle lower position in the oven. 
  • Place 6 graham cracker squares on the baking sheet. Top each square with chocolate (or a PB cup). 
  • Place a large marshmallow on top of the chocolate. 
  • Broil in the oven for 2-3 minutes. KEEP an eye on them!!!!!! They cook fast. 
  • Remove from the oven when the marshmallows are slightly puffy and golden brown. 
  • Top with the remaining graham cracker squares and eat immediately. 


Chocolate variety: I usually use Hershey’s chocolate for these s’mores because that’s what I have on hand. However, I love the Lindt chocolate squares too. Use Reese’s PB cups for variety. They are amazing on s’mores!! If you haven’t tried it yet, DO!
This recipe can be doubled and tripled easily! Makes it so much easier to enjoy s’mores when you have a lot of people around. Also major bonus, you don’t have to build a fire.


Calories: 182kcal (9%)Carbohydrates: 28g (9%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 4g (20%)Cholesterol: 5mg (2%)Sodium: 113mg (5%)Potassium: 25mg (1%)Fiber: 1g (4%)Sugar: 18g (20%)Calcium: 11mg (1%)Iron: 1mg (6%)
Course: Dessert
Cuisine: American
Did you make this recipe?Leave a star rating and review on the blog post letting me know how you liked this recipe! Take a picture and tag @saltandbaker on Instagram and Facebook so I can see what you’re making!