Pineapple Mango Popsicles are easy to make (only 2 ingredients!), they satisfy any sweet tooth, and provide instant relief from the summer heat. I should mention, they are healthy, only 61 calories per popsicle!

If you’re a mango lover try our mango overnight oats and mango sorbet.

A pile of pineapple mango popsicles.

2 Ingredient Fruit Popsicles

You guessed it, you need only 2 ingredients to make these delicious summer popsicles.

  • Pineapple juice
  • Frozen mango chunks

Pro Tip: You can use frozen mango chunks OR fresh mango.

Five pineapple mango popsicles standing on its ends lined up by each other.

How to make Pineapple Mango Popsicles

To a high powered blender add the mango chunks and pineapple juice.

A blender full of frozen mango chunks.

Blend until smooth.

It’s important you use a high quality blender because we’re using a small liquid to solid ratio. I love my Vitamix, so that’s what I use.

However, it’s not a bad thing to have chunks! If you want mango chunks in your popsicles that works too.

A blender full of freshly blended pineapple juice and mango puree.

Filling the popsicle molds

This next step is a bit overkill, but this is what I did and I’m so glad I took this extra step.

I transferred the pineapple mango puree to a piping bag and filled the popsicle molds with a pastry bag. (Pictured below).

You don’t have to do this! You can pour the puree into the popsicle molds directly from the blender, that works great.

However, I wanted to avoid any chances of spills and over flowing issues and this did the trick!

A pastry bag filling the popsicles molds with the pineapple mango puree.

Pro tip: Do NOT fill the popsicle molds to the very top. The popsicles will expand a little when frozen.

All that’s left to do is place the cover over the popsicle mold, stick the popsicles sticks into the slots, and freeze!

How long should popsicles freeze for?

If you used frozen mango chunks these popsicles won’t need to freeze the full 6 hours. You can get away with 4 hours of freezer time.

If, on the other hand, you used fresh mango chunks, you’ll want to freeze the pineapple mango popsicles for 6-8 hours or until fully frozen.

Popsicles molds full of pineapple mango puree.

If you love these pineapple mango popsicles check out these frozen treats:

A plate covered in ice, and pineapple mango popsicles laying on top of the ice.

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A pile of pineapple mango popsicles.
Print Save Review
5 from 1 vote

Pineapple Mango Popsicles

Two ingredient popsicles are the perfect tasty treat you can enjoy all summer long!
Prep Time: 5 minutes
Freezer Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8 popsicles

Ingredients
 

Equipment

Instructions
 

  • Add the frozen mango chunks and pineapple juice to a high powered blender.
  • Blend until smooth.
  • Divide the pineapple mango mixture evenly amongst the popsicle molds. Do not fill all the way to the top. Leave 3mm or so from the top.
  • Cover. Place popsicle sticks in the mold and freeze for 6 hours.
  • After the popsicles are fully frozen, run warm water around the exterior of the popsicle mold. This will help loosen the popsicles from the mold.
  • Enjoy!

Notes

*Rather than run warm water over the popsicle mold, you can fill a casserole dish with warm water and place the popsicle mold into the warm water. Don't leave it for too long or they'll melt! 5-8 seconds will do.

Nutrition

Calories: 61kcal (3%)Carbohydrates: 15g (5%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (5%)Sodium: 2mgPotassium: 161mg (5%)Fiber: 1g (4%)Sugar: 13g (14%)Vitamin A: 670IU (13%)Vitamin C: 27mg (33%)Calcium: 13mg (1%)Iron: 0.2mg (1%)
author: Whitney Wright
Course: Snack
Cuisine: American
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