This flavorful Sausage and Tortellini Soup will become your new go-to meal! It is super creamy and full of healthy and hearty ingredients.

Bowl full of delicious sausage tortellini soup. This sausage and tortellini soup is my families favorite soup recipe. We can’t get enough of it. In fact, we debate over who gets the leftovers. No lie.

Side angle of a bowl of sausage tortellini soup.

This soup is so flavorful! This sausage tortellini soup has spinach and carrots.

I love when soups are packed with delicious vegetables. I can guarantee you will LOVE this soup!

I’ll even go as far as to say, you’ll include it in your regular dinner menu rotation. Yes, I’m that confident in this dish! It’s amazing! Bowl of Sausage Tortellini Soup with two gold spoons in the soup.

I can rave about this dish all night… how about you just go make it and see for yourself.

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Bowl of sausage tortellini soup.
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5 from 2 votes
Nutrition Facts
Sausage Tortellini Soup
Amount Per Serving
Calories 601 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 98mg 33%
Sodium 1143mg 48%
Potassium 638mg 18%
Total Carbohydrates 51g 17%
Dietary Fiber 5g 20%
Sugars 4g
Protein 29g 58%
Vitamin A 122.2%
Vitamin C 11.9%
Calcium 25%
Iron 24.7%
* Percent Daily Values are based on a 2000 calorie diet.
Servings: 8 servings
Sausage Tortellini Soup

The flavor in this soup is OUT OF THIS WORLD! You'll be fighting over the leftovers. 

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
 
Calories: 601 kcal
Ingredients
  • 1 lb regular pork sausage
  • 1 small yellow onion, diced, about 1 cup (or half a medium onion)
  • 3 large carrots, peeled and diced
  • 4 garlic cloves, minced
  • 1/3 cup flour
  • 7 cups low sodium chicken broth
  • 24 oz refrigerated cheese tortellini*
  • 1 tsp kosher salt
  • 1 tablespoon Italian seasoning
  • 1/2 tsp ground black pepper
  • 6 oz fresh spinach, chopped
  • 2 1/4 cups half and half
Instructions
  1. In a medium/large size pot, add the sausage. Cook over medium heat until browned. Once sausage is cooked through, use a slotted spoon and transfer the meat to a paper towel lined plate. 

  2. Add the onion and carrots to the pan. Saute until the vegetables are tender, about 4-5 minutes. Add the minced garlic, stir frequently, cooking for 1 minute more. Whisk in the flour. Cook for 1 minute, whisking constantly. Slowly add the chicken stock. Whisk to combine. Bring the mixture to a boil. When it reaches a boil, reduce heat to low, and cover. Simmer for 5 minutes. 

  3. Add the cheese tortellini, salt, Italian seasoning, black pepper, spinach, and half and half. Cook for 4-5 minutes or until the cheese tortellini is warm. Serve immediately. 

Recipe Notes

*Costco sells refrigerated cheese tortellini. I always use one of those when make this meal. 

Recipe Source: adapted from Life Made Simple. 

All images & text © Salt & Baker
Course: Soup
Cuisine: American
Keyword: sausage soup recipe, sausage tortellini soup, soup recipe
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