Halloween is just around the corner and these spider web halloween crackers will make a perfection addition to any Halloween party.

Spider Web Halloween Crackers | Salt & Baker

I have the loudest 3-year-old on the planet. A bit of an exaggeration, yes. However, when I made these spider web Halloween crackers earlier this week, he was bouncing off the walls with excitement! I was ready to go grab ear plugs and put them in right then and there. He was ecstatic to see I was making a treat catered to him. I guess it goes without saying, I rarely make cute kid type foods.

 

Spider Web Halloween Crackers | Salt & Baker

My 3-year-old was on cloud 9. I basically won “Best Mom Award” that afternoon. Spider webs on top of his favorite cracker dunked in chocolate.

Spider Web Halloween Crackers | Salt & Baker

I will tell you this: I spent a solid 5 minutes swatting his hands away from the finished crackers. He managed to sneak 3 treats throughout the 15 minutes it took for us to make these. It was the perfect activity to commence the fall weather and the fast approaching Halloween holiday!

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Spider Web Halloween Crackers | Salt & Baker

Spider Web Halloween Crackers | Salt & Baker
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Nutrition Facts
Spider Web Halloween Crackers
Amount Per Serving
Calories 268 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 10g 50%
Sodium 88mg 4%
Potassium 92mg 3%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 25g
Protein 1g 2%
Calcium 2.1%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.
Servings: 4 servings
Spider Web Halloween Crackers

These spider web halloween crackers will make a perfection addition to any Halloween party. 

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
 
Calories: 268 kcal
Ingredients
  • 4 oz Milk melting chocolate
  • 12-15 Ritz Crackers
  • 2 oz white almond bark
Instructions
  1. Place the milk chocolate in a microwave safe bowl. Melt according to package directions. Or, microwave in 30 second increments stirring after each interval. Once melted dip Ritz crackers into the chocolate. Flip cracker until coated.  Tap off the excess chocolate. 

  2. Place the chocolate covered cracker on a piece of wax paper. Let set. 

  3. Once the milk chocolate has set, melt the almond bark (or white chocolate). Place the white chocolate into a piping bag. Grab the smallest decorating tip you own, and pipe spider web designs on each of the crackers. Alternatively, you can place the white chocolate in a Ziplock bag and cut the corner off. This works nicely too. 

Recipe Notes
1 oz of chocolate will cover 4 Ritz crackers. If you want to make more than 12 crackers, melt more chocolate. 
All images & text © Salt & Baker
Course: Snack
Cuisine: American
Keyword: halloween desserts, halloween recipes, halloween treats