Halloween is just around the corner and these spider web halloween crackers will make a perfection addition to any Halloween party.

If you are looking for more delicious Halloween party foods, you’ll love these mummy hotdogs, Halloween dirt cups and black velvet cupcakes!

Ritz crackers covered in black, orange, and white chocolate.

I have the loudest 3-year-old on the planet. A bit of an exaggeration, yes. However, when I made these spider web Halloween crackers earlier this week, he was bouncing off the walls with excitement! I was ready to go grab ear plugs and put them in right then and there. He was ecstatic to see I was making a treat catered to him. I guess it goes without saying, I rarely make cute kid type foods.

Halloween Cracker ingredients on a white background: Ritz crackers and black, white, and orange melting chocolate.

My 3-year-old was on cloud 9. I basically won “Best Mom Award” that afternoon. Spider webs on top of his favorite cracker dunked in chocolate.

How to Make Halloween Crackers

Three glass bowls filled with black, orange, and white melting chocolate disks on a white marble table.

I will tell you this: I spent a solid 5 minutes swatting his hands away from the finished crackers. He managed to sneak 3 treats throughout the 15 minutes it took for us to make these. It was the perfect activity to commence the fall weather and the fast approaching Halloween holiday!

Halloween Crackers on a white marble background.
A bite taken out of a Halloween Cracker that's covered with black, orange, and white melted chocolate.
Chocolate covered ritz crackers featuring a white chocolate spider web design on top of cracker.
Halloween Crackers on a white background.
Print Review
5 from 1 vote

Halloween Crackers

These colorful halloween crackers will make a perfection addition to any Halloween party. 
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4 servings


  • 12 oz candy melts - I used an array of colors: black, orange, and white
  • 20 Ritz Crackers - more or less as needed


  • Place the candy melts in a microwave safe bowl. Melt according to package directions. Or, microwave in 30 second increments stirring after each interval. Once melted dip Ritz crackers into the chocolate. Flip cracker until coated.  Tap off the excess. 
  • Place the chocolate covered cracker on a piece of wax paper. Let set. 
  • Once set, melt additional candy melts, place in a piping bag (or a ziplock bag with the corner snipped off). Drizzle the melted chocolate overtop of the crackers. You can also make fun designs such as spider webs, mummy's, pumpkins etc.


1 oz of chocolate will cover 4 Ritz crackers. If you want to make more than 12 crackers, melt more chocolate. 


Calories: 261kcal (13%)Carbohydrates: 32g (11%)Protein: 1g (2%)Fat: 14g (22%)Saturated Fat: 10g (50%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.2gSodium: 171mg (7%)Potassium: 18mg (1%)Fiber: 0.3g (1%)Sugar: 24g (27%)Calcium: 23mg (2%)Iron: 1mg (6%)
Course: Snack
Cuisine: American
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