This Greek Yogurt Whipped Cream recipe takes fresh whipped cream to a *new* level! Add some fresh fruit to your bowl of Greek Yogurt Whipped Cream and you have the perfect spring and summer dessert!

Delicious Greek Yogurt Whipped Cream served with fresh strawberries.

I’ve never been a big fan of Cool Whip. In all honesty, it doesn’t taste that good.

I was quite spoiled in my younger years. Whenever we had pumpkin pie, peach pie, or angel food cake, my mother would whip up some fresh whipped cream.

There’s nothing like fresh whipped cream. There isn’t!

Until now.

 

Powdered sugar being dumped into a kitchen aid bowl.

I was introduced to this Fage Greek Yogurt Whipped Cream recipe a few years ago at a friends home.

She made the Greek Yogurt Whipped Cream and I provided a large bowl of chopped strawberries.

The whisk attachment to a kitchen aid stand covered in greek yogurt whipped cream.

Dessert consisted of merely placing the Greek Yogurt Whipped Cream into a bowl and topping it with several spoonfuls of freshly chopped strawberries.

Best. Dessert. Ever.

This Greek Yogurt Whipped Cream is beyond refreshing! Add strawberries, peaches, or the fruit of your choice and you have an easy and delicious dessert!

This Greek Yogurt Whipped Cream is silky smooth, creamy, sweet, and tangy.

It is absolute perfection!!

I stated above that this is the ultimate spring and summertime dessert. But truth be told, we ate this all winter long.

This Greek Yogurt Whipped Cream is beyond refreshing! Add strawberries, peaches, or the fruit of your choice and you have an easy and delicious dessert!

How to make Greek Yogurt Whipped Cream:

  1. Whip the cold, heavy cream and powdered sugar until stiff peaks form.
  2. Add the greek yogurt to the freshly whipped cream. Mix to combine.

Which Greek Yogurt brand is the best to use, and why?

  1. Fage Greek yogurt is our absolute favorite! I purchase the Fage 0% (they sell them at Costco)!!
  2. Fage Greek yogurt is super thick, it feels as though you’re scooping out ice cream when you go to serve yourself this treat. (Note, this is not sponsored. I just really love their yogurt).

 

Just 1 cup of Fage 0% Greek Yogurt provides 23 grams of protein and only 9 grams of sugar! That’s incredible!

This Greek Yogurt Whipped Cream is beyond refreshing! Add strawberries, peaches, or the fruit of your choice and you have an easy and delicious dessert!

Friends, this is the perfect treat during the spring and summer.

It satisfies the sweet tooth, fills you up (thanks to the greek yogurt protein boost), it’s light enough not to weigh you down, AND so refreshing! You will not experience any sense of guilt when eating this!

Craving more?  SUBSCRIBE TO SALT & BAKER to get new recipes delivered straight to your inbox! Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there!

And stay in touch on FacebookPinterest and Instagram for all of the latest updates.

This Greek Yogurt Whipped Cream is beyond refreshing! Add strawberries, peaches, or the fruit of your choice and you have an easy and delicious dessert!
Print
5 from 1 vote
Nutrition Facts
Greek Yogurt Whipped Cream
Amount Per Serving
Calories 254 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 63mg 21%
Sodium 30mg 1%
Potassium 86mg 2%
Total Carbohydrates 22g 7%
Sugars 20g
Protein 4g 8%
Vitamin A 13.1%
Vitamin C 0.3%
Calcium 7%
* Percent Daily Values are based on a 2000 calorie diet.
Servings: 4 people
Greek Yogurt Whipped Cream

The perfect combination of sweet and healthy! Serve this alongside any fruit and you have yourself a delicious dessert!

Prep Time:
12 mins
Total Time:
12 mins
 
Calories: 254 kcal
Ingredients
  • 3/4 cup heavy cream
  • 1/3 cup (heaping) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Fage plain greek yogurt *we LOVE this brand!
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment (or you can use hand beaters), add the heavy cream, vanilla extract, and powdered sugar. Beat on medium high speed until stiff peaks form. 

  2. Add the greek yogurt to the whipped cream. Mix on medium speed for 15 seconds or until fully incorporated.

  3. Serve! You can also put it in the fridge to chill. This is best served the same day. *

Recipe Notes

*We like to add chopped fresh fruit such as strawberries, peaches, or blueberries to the greek yogurt whipped cream. 

 

Recipe Source: Salt & Baker

All images & text © Salt & Baker
Course: Dessert
Cuisine: American
Keyword: greek yogurt, greek yogurt whipped cream, how to whip greek yogurt

 

Greek Yogurt Whipped Cream pairs perfectly with a wide variety of fruits. It's creamy, sweet, and tangy! #saltandbaker #greekyogurt #healthy #breakfast #dessert #inseason #fruit